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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.53kt · 2050+65.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.528F
20300.411F
20240.288E
20230.243E
20220.292E
20210.169E
20200.351E
20190.456E
20180.514E
20170.335E
20160.318E
20150.295E
20140.275E
20130.401E
20120.434E
20110.347E
20100.415E
20090.582E
20080.127E
20070.345E
20060.338E
20050.283E
20040.344E
20030.332E
20020.127E
20010.172E
20000.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva