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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.04kt · 2050+57.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.033F
20240.041E
20230.033E
20220.024E
20210.035E
20200.043E
20190.046E
20180.038E
20170.021E
20160.024E
20150.011E
20140.019E
20130.018E
20120.017E
20110.027E
20100.022E
20090.017E
20080.022E
20070.02E
20060.031E
20050.023E
20040.013E
20030.018E
20020.018E
20010.015E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva