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FAO · Climate

New Zealand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.08kt · 2050+1.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for New Zealand from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.081F
20300.078F
20240.078E
20230.078E
20220.072E
20210.071E
20200.074E
20190.084E
20180.084E
20170.065E
20160.08E
20150.096E
20140.089E
20130.092E
20120.097E
20110.082E
20100.069E
20090.097E
20080.091E
20070.078E
20060.062E
20050.067E
20040.051E
20030.083E
20020.098E
20010.082E
20000.067E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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New Zealand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva