IntervaOpen the desk

FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

3.13kt · 2050+53.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.134F
20303.035F
20241.916E
20232.104E
20222.317E
20211.716E
20202.49E
20192.408E
20181.964E
20171.834E
20162.044E
20151.934E
20141.682E
20132.383E
20121.928E
20111.865E
20101.81E
20092.254E
20082.776E
20072.646E
20062.295E
20052.768E
20042.969E
20032.948E
20021.877E
20012.652E
20003.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CanadaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank Canada against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva