FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.01kt · 2050+48.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.012F
20240.007E
20230.007E
20220.008E
20210.007E
20200.007E
20190.008E
20180.008E
20170.008E
20160.008E
20150.01E
20140.01E
20130.01E
20120.009E
20110.009E
20100.01E
20090.012E
20080.012E
20070.01E
20060.011E
20050.012E
20040.012E
20030.012E
20020.012E
20010.012E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva