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FAO · Climate

Uzbekistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.04kt · 2050-7.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Uzbekistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.036F
20240.043E
20230.044E
20220.036E
20210.028E
20200.045E
20190.037E
20180.032E
20170.038E
20160.045E
20150.041E
20140.038E
20130.037E
20120.038E
20110.04E
20100.046E
20090.065E
20080.04E
20070.026E
20060.021E
20050.031E
20040.031E
20030.045E
20020.062E
20010.037E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Uzbekistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva