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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.30kt · 2050+30.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.297F
20300.303F
20240.213E
20230.274E
20220.265E
20210.25E
20200.257E
20190.253E
20180.24E
20170.227E
20160.228E
20150.221E
20140.197E
20130.204E
20120.218E
20110.222E
20100.231E
20090.247E
20080.287E
20070.287E
20060.297E
20050.282E
20040.268E
20030.241E
20020.279E
20010.265E
20000.294E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva