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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.03kt · 2050-17.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.034F
20300.04F
20240.045E
20230.054E
20220.054E
20210.055E
20200.052E
20190.052E
20180.042E
20170.044E
20160.041E
20150.043E
20140.041E
20130.044E
20120.042E
20110.041E
20100.039E
20090.043E
20080.05E
20070.046E
20060.041E
20050.043E
20040.047E
20030.047E
20020.051E
20010.049E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva