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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.06kt · 2050+61.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.058F
20300.056F
20240.027E
20230.036E
20220.041E
20210.038E
20200.043E
20190.042E
20180.04E
20170.045E
20160.036E
20150.044E
20140.044E
20130.037E
20120.041E
20110.04E
20100.039E
20090.044E
20080.044E
20070.047E
20060.051E
20050.051E
20040.057E
20030.049E
20020.055E
20010.055E
20000.061E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva