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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.09kt · 2050-13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.09F
20300.077F
20240.151E
20230.103E
20220.135E
20210.079E
20200.127E
20190.117E
20180.108E
20170.107E
20160.104E
20150.094E
20140.057E
20130.079E
20120.059E
20110.061E
20100.06E
20090.072E
20080.057E
20070.06E
20060.053E
20050.054E
20040.059E
20030.05E
20020.037E
20010.036E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva