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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.02kt · 2050+700.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.017F
20240.002E
20230.005E
20220.006E
20210.007E
20200.007E
20190.007E
20180.003E
20170.005E
20160.002E
20150.013E
20140.003E
20130.01E
20120.017E
20110.012E
20100.012E
20090.011E
20080.004E
20070.014E
20060.017E
20050.018E
20040.027E
20030.038E
20020.032E
20010.029E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cyprus: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva