FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

3.26kt · 2050-0.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.257F
20302.842F
20243.196E
20232.66E
20223.157E
20213.473E
20203.57E
20192.599E
20182.269E
20172.325E
20163.268E
20152.269E
20142.196E
20132.276E
20121.91E
20112.071E
20102.021E
20092.072E
20082.162E
20071.979E
20061.31E
20052.401E
20042.07E
20032.592E
20021.196E
20012.082E
20001.741E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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