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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.04kt · 2050+189.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.024F
20240.013E
20230.013E
20220.013E
20210.013E
20200.013E
20190.013E
20180.013E
20170.013E
20160.012E
20150.012E
20140.012E
20130.012E
20120.011E
20110.011E
20100.011E
20090.011E
20080.011E
20070.011E
20060.012E
20050.01E
20040.008E
20030.014E
20020.004E
20010.006E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva