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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.10kt · 2050+71.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.097F
20300.079F
20240.062E
20230.054E
20220.058E
20210.058E
20200.055E
20190.057E
20180.057E
20170.056E
20160.057E
20150.062E
20140.062E
20130.062E
20120.06E
20110.057E
20100.06E
20090.06E
20080.054E
20070.051E
20060.055E
20050.055E
20040.051E
20030.056E
20020.057E
20010.053E
20000.054E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva