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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.31kt · 2050+272.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.306F
20300.192F
20240.191E
20230.206E
20220.212E
20210.201E
20200.141E
20190.148E
20180.095E
20170.159E
20160.082E
20150.06E
20140.059E
20130.051E
20120.057E
20110.078E
20100.045E
20090.11E
20080.097E
20070.078E
20060.102E
20050.058E
20040.097E
20030.079E
20020.055E
20010.038E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva