FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.02kt · 2050+66.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.017F
20240.012E
20230.013E
20220.015E
20210.015E
20200.012E
20190.014E
20180.015E
20170.011E
20160.012E
20150.011E
20140.008E
20130.01E
20120.006E
20110.008E
20100.007E
20090.006E
20080.013E
20070.011E
20060.009E
20050.018E
20040.016E
20030.014E
20020.016E
20010.025E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GeorgiaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank Georgia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva