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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.30kt · 2050+29.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.303F
20300.24F
20240.201E
20230.201E
20220.246E
20210.247E
20200.208E
20190.235E
20180.243E
20170.243E
20160.235E
20150.183E
20140.206E
20130.153E
20120.245E
20110.123E
20100.166E
20090.131E
20080.192E
20070.164E
20060.211E
20050.188E
20040.225E
20030.26E
20020.18E
20010.188E
20000.176E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva