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FAO · Climate

Armenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.03kt · 2050-34.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Armenia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.031F
20240.019E
20230.021E
20220.02E
20210.013E
20200.024E
20190.019E
20180.031E
20170.025E
20160.048E
20150.045E
20140.046E
20130.045E
20120.042E
20110.044E
20100.031E
20090.037E
20080.037E
20070.04E
20060.015E
20050.03E
20040.034E
20030.02E
20020.029E
20010.03E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Armenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva