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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.62kt · 2050-45.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.619F
20300.482F
20241.178E
20231.127E
20221.219E
20210.93E
20200.852E
20190.891E
20181.161E
20170.856E
20161.14E
20150.686E
20140.686E
20131.088E
20121.232E
20110.953E
20100.684E
20090.33E
20080.404E
20070.345E
20060.295E
20050.192E
20040.212E
20030.241E
20020.139E
20010.134E
20000.174E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva