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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.16kt · 2050+82.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.159F
20300.112F
20240.1E
20230.091E
20220.12E
20210.105E
20200.09E
20190.095E
20180.078E
20170.075E
20160.087E
20150.047E
20140.061E
20130.077E
20120.065E
20110.071E
20100.066E
20090.049E
20080.057E
20070.059E
20060.05E
20050.082E
20040.096E
20030.083E
20020.066E
20010.076E
20000.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva