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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.15kt · 2050+1.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.146F
20300.142F
20240.147E
20230.098E
20220.135E
20210.14E
20200.145E
20190.129E
20180.106E
20170.132E
20160.144E
20150.117E
20140.121E
20130.122E
20120.134E
20110.117E
20100.126E
20090.111E
20080.128E
20070.114E
20060.126E
20050.138E
20040.145E
20030.137E
20020.14E
20010.146E
20000.134E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva