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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

2.31kt · 2050-1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.308F
20302.353F
20242.165E
20232.672E
20222.502E
20212.495E
20202.307E
20192.976E
20182.442E
20172.669E
20162.334E
20152.869E
20142.581E
20132.279E
20122.494E
20111.955E
20102.23E
20092.829E
20082.675E
20072.114E
20062.3E
20052.275E
20042.425E
20032.197E
20022.414E
20012.181E
20002.145E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva