FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.01kt · 2050-42.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.007F
20240.013E
20230.013E
20220.008E
20210.021E
20200.023E
20190.02E
20180.014E
20170.014E
20160.011E
20150.012E
20140.012E
20130.012E
20120.01E
20110.009E
20100.004E
20090.007E
20080.005E
20070.006E
20060.008E
20050.01E
20040.007E
20030.008E
20020.017E
20010.006E
20000.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva