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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

0.16kt · 2050+25.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.165F
20300.168F
20240.135E
20230.135E
20220.125E
20210.133E
20200.153E
20190.136E
20180.113E
20170.124E
20160.132E
20150.151E
20140.153E
20130.104E
20120.112E
20110.122E
20100.088E
20090.159E
20080.205E
20070.157E
20060.151E
20050.173E
20040.211E
20030.193E
20020.163E
20010.145E
20000.102E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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