IntervaOpen the desk

FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)

1.21kt · 2050-18.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.211F
20301.235F
20241.574E
20231.542E
20221.625E
20211.543E
20201.804E
20191.766E
20181.45E
20171.588E
20161.478E
20151.621E
20141.525E
20131.576E
20121.233E
20111.224E
20101.17E
20091.482E
20081.364E
20071.132E
20061.163E
20051.221E
20041.291E
20031.412E
20021.368E
20011.491E
20001.445E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United KingdomAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) in other countries

Rank United Kingdom against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O) (2000–2050) · Interva