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FAO · Climate

Algeria: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

8709.58kt · 2050+17.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,709.579F
20307,218.999F
20247,824.275E
20237,776.384E
20227,664.63E
20217,579.323E
20207,519.184E
20197,336.714E
20187,270.32E
20177,319.785E
20167,432.732E
20157,496.821E
20147,370.572E
20137,001.887E
20126,686.45E
20116,408.662E
20106,179.284E
20095,832.47E
20085,555.186E
20075,580.663E
20065,507.337E
20055,349.411E
20045,296.827E
20035,055.764E
20024,931.161E
20015,084.422E
20005,152.84E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva