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Sri Lanka: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

2538.04kt · 2050+79.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,538.043F
20302,124.116F
20241,729.311E
20231,704.511E
20221,711.553E
20211,729.014E
20201,677.06E
20191,610.14E
20181,650.239E
20171,495.48E
20161,413.658E
20151,628.544E
20141,631.661E
20131,786.375E
20121,874.026E
20111,799.938E
20101,807.551E
20091,695.327E
20081,668.302E
20071,669.522E
20061,636.914E
20051,622.639E
20041,590.82E
20031,538.622E
20021,509.085E
20011,578.424E
20001,671.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva