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FAO · Climate

Spain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

16,712kt · 2050+2.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205016,711.976F
203017,757.53F
202416,150.98E
202316,350.267E
202216,874.281E
202117,234.826E
202016,889.705E
201916,441.267E
201816,460.595E
201716,417.002E
201616,285.494E
201516,082.285E
201415,675.92E
201315,492.265E
201215,800.159E
201116,369.841E
201017,056.709E
200916,822.218E
200816,923.431E
200717,810.762E
200617,550.603E
200517,886.832E
200418,154.799E
200318,375.38E
200218,303.85E
200118,259.297E
200018,123.191E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Spain: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva