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FAO · Climate

France: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

36,172kt · 2050-12.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205036,172.055F
203038,919.98F
202433,787.508E
202334,510.129E
202234,912.34E
202135,707.571E
202039,004.355E
201939,656.453E
201840,306.954E
201740,944.594E
201641,315.759E
201541,612.563E
201441,503.772E
201340,983.581E
201240,869.746E
201141,279.171E
201041,972.785E
200942,452.568E
200842,879.986E
200742,329.545E
200642,102.007E
200542,112.223E
200442,343.416E
200342,946.385E
200244,360.182E
200145,495.72E
200045,466.445E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva