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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

40,582kt · 2050+34.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205040,582.41F
203033,345.906F
202418,848.292E
202318,848.082E
202218,858.322E
202118,588.825E
202017,990.89E
201917,610.74E
201817,293.142E
201732,288.981E
201630,254.235E
201529,091.443E
201428,067.385E
201327,092.209E
201226,220.202E
201125,274.472E
201024,446.33E
200923,825.962E
200823,574.02E
200722,910.185E
200621,987.269E
200514,538.44E
200414,181.72E
200313,873.72E
200213,555.08E
200113,140.12E
200011,324.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva