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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

8635.55kt · 2050+72.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,635.553F
20306,811.185F
20245,326.21E
20235,286.854E
20225,220.065E
20215,137.107E
20205,223.453E
20195,144.863E
20185,029.721E
20174,915.644E
20165,002.931E
20154,895.884E
20144,801.423E
20134,750.2E
20124,706.8E
20114,643.072E
20106,172.32E
20096,172.32E
200812,257.28E
200712,257.28E
200612,257.28E
200511,253.48E
200411,253.48E
200311,253.48E
20023,409.482E
20013,317.776E
20003,231.264E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva