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FAO · Climate

Colombia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

68,259kt · 2050+75.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205068,258.882F
203062,134.671F
202451,374.036E
202349,839.068E
202250,457.109E
202149,794.637E
202047,574.75E
201946,307.828E
201844,243.48E
201741,127.839E
201638,867.002E
201537,797.864E
201439,437.373E
201339,944.612E
201240,936.423E
201143,706.984E
201047,029.909E
200945,701.776E
200845,860.018E
200745,679.012E
200645,272.69E
200545,234.367E
200444,344.72E
200343,837.94E
200243,771.14E
200143,311.523E
200041,238.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva