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FAO · Climate

Botswana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

3715.98kt · 2050+132.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,715.984F
20303,169.827F
2024992.278E
20231,063.518E
20221,159.449E
20211,081.142E
20201,104.27E
20191,055.692E
20181,176.935E
20171,205.579E
20161,596.344E
20152,712.576E
20141,722.748E
20132,170.599E
20122,326.218E
20112,629.066E
20102,729E
20092,522.646E
20082,347.573E
20072,254.255E
20062,275.672E
20052,253.216E
20042,136.148E
20032,093.168E
20022,122.224E
20012,561.972E
20002,278.304E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva