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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

23,702kt · 2050+19.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205023,701.597F
203023,173.839F
202420,111.182E
202319,975.39E
202219,529.199E
202120,084.761E
202018,979.624E
201919,366.22E
201819,435.805E
201719,684E
201619,804.4E
201520,175.016E
201419,420.8E
201319,786.802E
201219,589.262E
201120,130.796E
201020,134.954E
200921,322.658E
200821,730.688E
200721,396.97E
200621,689.844E
200520,843.606E
200420,664.21E
200320,308.33E
200219,706.106E
200118,935.938E
200018,658.822E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva