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FAO · Climate

Ghana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

3727.94kt · 2050+16.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,727.942F
20302,506.162F
20244,457.345E
20234,318.642E
20224,156.802E
20214,046.515E
20203,937.195E
20193,702.832E
20183,608.34E
20173,518.486E
20163,210.48E
20153,184.146E
20143,041.828E
20132,922.744E
20122,817.419E
20112,710.882E
20102,601.34E
20092,547.126E
20082,484.804E
20072,426.659E
20062,298.8E
20052,212.84E
20042,175.88E
20032,138.64E
20022,019.92E
20012,028.04E
20001,995.84E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva