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FAO · Climate

Mauritius: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

11.00kt · 2050+2.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Mauritius from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205010.996F
203010.595F
20249.041E
20239.156E
20228.554E
20219.078E
202010.388E
20199.268E
20189.579E
20179.386E
201610.727E
201511.858E
201411.861E
201322.4E
201213.236E
201112.62E
201012.827E
200912.082E
200812.029E
200711.959E
200619.6E
200578.462E
200474.609E
200379.075E
200279.635E
200189.659E
200087.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mauritius: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva