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FAO · Climate

Panama: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

3526.56kt · 2050+37.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,526.564F
20302,924.27F
20242,324.862E
20232,512.297E
20222,509.671E
20212,498.698E
20202,489.707E
20192,479.529E
20182,576.815E
20172,522.548E
20162,573.511E
20152,549.708E
20142,700.449E
20132,849.378E
20122,854.79E
20112,861.622E
20102,727.08E
20092,694.748E
20082,666.804E
20072,544.002E
20062,593.721E
20052,601.038E
20042,470.46E
20032,501.419E
20022,556.064E
20012,545.183E
20002,274.72E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva