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FAO · Climate

Italy: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

14,185kt · 2050-3.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205014,184.96F
203015,222.942F
202414,685.944E
202315,422.467E
202215,599.55E
202115,946.078E
202014,814.608E
201914,626.286E
201814,647.13E
201714,731.889E
201614,631.44E
201514,309.947E
201414,199.327E
201314,344.368E
201214,176.299E
201114,121.689E
201014,125.299E
200914,551.488E
200814,527.184E
200714,617.476E
200614,108.389E
200514,520.685E
200414,577.922E
200315,451.785E
200215,335.664E
200115,812.701E
200016,631.411E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva