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FAO · Climate

Chad: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

34,605kt · 2050-17.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Chad from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205034,604.945F
203029,252.392F
202464,660.252E
202362,774.569E
202259,054.64E
202155,332.46E
202052,775.327E
201949,815.923E
201847,026.745E
201744,393.983E
201641,835.046E
201539,582.259E
201436,399.675E
201334,388.796E
201232,501.022E
201130,717.744E
201029,065.728E
200927,436.97E
200825,930.545E
200724,507.246E
200623,104.01E
200521,843.979E
200420,655.118E
200319,528.102E
200218,464.04E
200117,459.7E
20007,037.52E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Chad: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva