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FAO · Climate

Honduras: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

4527.03kt · 2050-4.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,527.032F
20304,405.876F
20244,912.051E
20234,895.369E
20224,878.703E
20214,865.442E
20204,847.556E
20194,823.815E
20184,793.32E
20174,772.303E
20164,748.33E
20154,734.103E
20144,711.776E
20134,704.787E
20124,681.356E
20114,579.308E
20104,611.958E
20094,568.5E
20084,355.632E
20074,283.154E
20064,211.88E
20054,287.858E
20044,206.745E
20034,126.8E
20023,570.232E
20013,202.018E
20002,741.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva