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FAO · Climate

Guyana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

288.71kt · 2050+34.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050288.711F
2030262.732F
2024195.706E
2023199.444E
2022198.276E
2021196.927E
2020191.442E
2019197.915E
2018203.899E
2017209.639E
2016214.939E
2015218.722E
2014218.996E
2013219.15E
2012219.64E
2011219.752E
2010219.514E
2009216.286E
2008214.796E
2007215.939E
2006214.813E
2005214.81E
2004448E
2003420E
2002392E
2001364E
2000364E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva