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FAO · Climate

Faroe Islands: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

22.65kt · 2050+6.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Faroe Islands from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.646F
203021.868F
202422.106E
202321.776E
202221.955E
202122.574E
202022.28E
201921.927E
201821.843E
201721.644E
201621.333E
201521.154E
201420.975E
201320.594E
201220.482E
201120.392E
201020.264E
200920.398E
200820.241E
200720.524E
200620.462E
200520.653E
200421.176E
200321.316E
200221.316E
200121.249E
200021.084E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Faroe Islands: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva