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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

500.01kt · 2050+18.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050500.007F
2030444.506F
2024350.714E
2023359.173E
2022453.155E
2021419.546E
2020420.647E
2019439.863E
2018443.111E
2017426.166E
2016421.229E
2015407.042E
2014401.68E
2013398.325E
2012384.098E
2011393.456E
2010387.447E
2009386.417E
2008488.902E
2007410.749E
2006409.209E
2005349.544E
2004312.505E
2003308.482E
2002301.596E
2001302.268E
2000535.64E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva