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FAO · Climate

Norway: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

2656.44kt · 2050+10.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,656.441F
20302,602.009F
20242,245.079E
20232,285.206E
20222,349.668E
20212,367.506E
20202,349.017E
20192,341.008E
20182,425.893E
20172,418.497E
20162,415.523E
20152,368.901E
20142,343.744E
20132,312.5E
20122,290.642E
20112,285.548E
20102,340.648E
20092,356.52E
20082,324.181E
20072,324.226E
20062,347.152E
20052,395.437E
20042,386.593E
20032,418.509E
20022,383.35E
20012,392.451E
20002,416.292E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva