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FAO · Climate

Eswatini: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

956.00kt · 2050+60.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Eswatini from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050955.996F
2030825.488F
2024711.043E
2023673.697E
2022623.003E
2021617.554E
2020612.24E
2019588.689E
2018567.115E
2017576.1E
2016596.375E
2015640.363E
2014665.484E
2013674.54E
2012684.698E
2011676.06E
2010670.611E
2009642.849E
2008629.107E
2007623.35E
2006611.425E
2005645.12E
2004643.443E
2003627.368E
2002568.21E
2001555.416E
2000633.78E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Eswatini: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva