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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

884.87kt · 2050+6.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050884.87F
2030760.494F
2024888.972E
2023881.065E
2022885.153E
2021879.091E
2020874.667E
2019864.783E
2018854.725E
2017844.556E
2016834.949E
2015825.188E
2014815.94E
2013811.115E
2012792.305E
2011788.567E
20101,407.28E
2009741.667E
2008711.287E
2007677.39E
2006670.04E
2005617.168E
2004585.824E
2003585.404E
2002578.544E
2001577.704E
2000575.786E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva