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FAO · Climate

Burundi: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

1155.36kt · 2050-7.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,155.358F
2030894.334F
20241,879.394E
20231,877.935E
20221,787.92E
20211,727.667E
20201,301.278E
20191,663.334E
20181,577.405E
20171,607.592E
20161,253.462E
2015252.7E
20141,171.324E
20131,216.603E
2012988.268E
2011984.161E
2010546.952E
2009808.508E
2008729.114E
2007676.225E
2006634.556E
2005429.996E
2004534.321E
2003496.905E
2002476.213E
2001513.083E
2000491.848E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva