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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

619.79kt · 2050+77.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050619.794F
2030559.614F
2024344.26E
2023344.232E
2022343.269E
2021350.274E
2020350.078E
2019349.373E
2018349.082E
2017348.205E
2016349.476E
2015345.397E
2014359.786E
2013362.732E
2012230.44E
2011359.419E
2010214.48E
2009223.44E
2008232.68E
2007241.64E
2006231.28E
2005653.845E
2004689.436E
2003760.97E
2002714.291E
2001716.027E
2000717.164E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva