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FAO · Climate

Japan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

7255.98kt · 2050-13.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507,255.976F
20307,081.757F
20246,111.949E
20236,201.006E
20226,139.14E
20216,114.567E
20208,603.887E
20198,507.407E
20188,370.513E
20178,387.679E
20168,356.946E
20158,401.328E
20148,394.07E
20138,592.189E
20128,814.221E
20119,017.735E
20109,050.596E
20099,339.337E
20089,442.584E
20079,532.499E
20069,513.867E
20059,569.386E
20049,615.339E
20039,843.037E
20029,977.176E
200110,071.628E
200010,042.301E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva