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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5)

3936.18kt · 2050+5.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,936.176F
20303,873.551F
20243,508.579E
20233,502.036E
20223,510.161E
20213,501.232E
20203,613.529E
20193,637.967E
20183,687.453E
20173,687.04E
20163,718.818E
20153,735.574E
20143,747.766E
20133,725.526E
20123,763.304E
20113,751.747E
20103,760.146E
20093,787.309E
20083,852.451E
20073,741.31E
20063,717.295E
20053,690.704E
20043,639.981E
20033,657.391E
20023,694.913E
20013,714.247E
20003,683.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-gt-5058-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) (AR5) (2000–2050) · Interva